Create juicy, flavorful BBQ meatballs with a simple blend of ground beef and pork, mixed with breadcrumbs, eggs, garlic, and spices. Balance sweet and tangy flavors with a sauce made from ketchup, brown sugar, vinegar, Worcestershire sauce, and smoked paprika. Form into balls, rest, then grill for a perfect sear. Enjoy these delicious BBQ meatballs!
Easy Barbecue Meatballs with Sweet Tangy Sauce
Indulge in a delicious blend of savory and sweet with these mouthwatering barbecue meatballs. This simple yet flavorful recipe is perfect for any gathering or a relaxed weeknight dinner. The process is straightforward, ensuring you can impress your family and friends with a hearty dish. With a combination of ground beef, herbs, and a secret ingredient for the sauce, this meatball recipe is a game-changer. Learn how to prepare and grill them to perfection, accompanied by a tangy BBQ sauce that will have everyone asking for the recipe!
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step instructions for making the meatballs
Ingredients & Preparation
To create a mouthwatering BBQ meatball experience, start with a simple yet flavorful blend of ingredients. This meatball recipe calls for a combination of ground beef, pork, and garlic, mixed with breadcrumbs, eggs, and your choice of spices. The key to unlocking a sweet tangy sauce lies in balancing brown sugar, ketchup, and vinegar—a trio that enhances the overall taste profile.
Preparation is straightforward. Combine all dry ingredients first, ensuring your meatballs will be well-seasoned. Next, add the wet components, forming the mixture into small, evenly sized balls. Allow them to rest before placing on the grill for a perfect sear. The result? Juicy, flavorful BBQ meatballs that are sure to satisfy any crowd.
– List of required ingredients with quantities
To create these mouthwatering barbecue meatballs with sweet tangy sauce, gather the following ingredients for a delicious meatball recipe:
1. 500g minced beef or a mix of beef and pork
2. 1 small onion, finely chopped
3. 1 clove garlic, minced
4. 1 egg
5. 1/4 cup breadcrumbs
6. 1 tbsp Worcestershire sauce
7. 1 tsp dried oregano
8. Salt and pepper to taste
9. 1 cup barbecue sauce (for the glaze)
10. 2 tbsp honey
11. 2 tbsp apple cider vinegar
12. 1 tsp smoked paprika
– Detailed step-by-step instructions for making the meatballs
To create mouthwatering barbecue meatballs with a sweet tangy sauce, follow this simple, step-by-step guide. Start by combining 500g of ground beef, 1 egg, ½ cup of breadcrumbs, 1 small finely chopped onion, and 2 cloves of minced garlic in a large bowl. Season the mixture liberally with salt and pepper before kneading everything together until well incorporated. Shape the meat mixture into uniform balls, approximately 2 inches in diameter, and place them on a tray lined with parchment paper, allowing space for air circulation during baking. Preheat your oven to 375°F (190°C) and bake the meatballs for 20 minutes. Remove from the oven and let cool slightly before preparing the sauce.
For the sweet tangy sauce, mix together 1 cup of ketchup, ½ cup of brown sugar, ¼ cup of apple cider vinegar, 2 tablespoons of Worcestershire sauce, and a pinch of red pepper flakes in a saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally, until the sugar is dissolved and the sauce has thickened slightly. Once the meatballs have cooled, add them to the simmering sauce, ensuring each meatball is fully coated. Let the barbecue meatballs simmer for an additional 10 minutes, turning occasionally, to reduce the sauce further and allow it to cling to the savory treats.